When it comes to making keto friendly recipes, there are some real standouts. The Ceviche is one of them. I have never had a ceviche that was this fresh.

Ceviche is the fresh seafood and fruit in a citrus-based sauce. It comes in many forms but the common denominator is that it is served at room temperature.

Your lunch is hot. She wants an update!

Top your tuna with this delicious tuna ceviche recipe! This recipe is full of flavor and is gluten and dairy free. Look for canned tuna with no added sugar or soy, such as. B. organic varieties sold at Whole Foods.

End of thigh : Colleen recommends this delicious brand of albacore tuna called Sea Fare Pacific. They even sell a jalapeño infused variety that would be perfect for this recipe!

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Tuna Ceviche Pot

.. : 2 SERIES

Preparation time: 10 MINUTES

Total time : 10 MINUTES

Top your tuna with this delicious tuna ceviche recipe!

  • 7 ounces canned albacore tuna in water, drain
  • 1/2 avocado, sliced
  • 1/2 cup tomatoes sal, ha ha ha
  • 2 tablespoons chopped coriander
  • 2 tablespoons purple onion, chopped
  • 1 Jalapeno, grated
  • Lime juice
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon ground cumin seed 1 1 8 teaspoon ground c c c
  • Salt and pepper to taste

1

Finely chop the ingredients and combine in a medium bowl.

2

Serve with slices of lettuce if desired.

Question: 2 servings, serving size: 1/2 serving ready-made ceviche
quantity per serving:
181 calories | 7 g fat | 9 g total carbohydrates | 4 g fiber | 21 g protein | 5 g net carbs

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This is a very tasty and easy breakfast!

I love perfumes. A great way to vary a can of tuna! You don’t like tuna? Try shrimp or chicken instead! Have fun!

Next: Make this easy chicken and avocado sandwich on a keto bun!

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