This crisp, refreshing salad combines flavorful apples with creamy brie, sweet honeydew melon and crunchy walnuts.
The “brie salad” is a popular dish that is made with brie cheese and spinach. The apples in this recipe are crisp and sweet.
This Salad de Spinach avec Apples et Brie is not only fast and simple to make, but it’s also wonderfully tasty, with the perfect balance of Ingredients.
About Apple and Brie Salad with Spinach
I believe you will cook this Salad de Spinach avec Apples et Brie again and again after you try it.
Why? Because this salad is very simple to make, ready in all its melty-cheese glory in about 10 minutes, and because the tastes all complement each other brilliantly.
And when it’s plated, it’s simply stunning.
The colors are a deep green, red, and white.
From the somewhat bitter soft texture of spinach to the sharpness of vinegar, the sweetness of honey, the creaminess of the melted Brie, and lastly the crunchiness of the walnuts and bread, it has a beautiful blend of flavours and textures.
The balance is perfect.
Salad de Spinach avec Apples et Brie Ingredients
- For crunchiness, use a French baguette.
- Just a tiny schmear of butter for taste
- Brie: For a rich, creamy flavor.
- Honey is used to provide sweetness.
- Walnuts: For a crunchier texture.
- Baby Spinach is good for your health.
- Olive oil: It’s good for your health.
- For a tart, rich flavor, use balsamic vinegar.
- a pinch of salt
- Pepper: Add a pinch of spiciness to your dish.
- Fuji Apple: This brilliant red, sweet, and crisp apple complements the creamy Brie well.
How to Make Apple and Brie Salad with Spinach
Preheat your oven to 350 degrees Fahrenheit.
Following that, cut a small baguette into 6 slices, each approximately 1/2″ thick.
Place each slice on a baking pan and lightly grease it. Bake for 5-7 minutes, or until gently crisped.
In a large mixing dish, place the spinach.
Then, in a separate bowl, mix together the olive oil, balsamic vinegar, salt, and pepper. Toss the spinach in the dressing until it is gently coated.
In a microwave-safe dish, place the Brie.
After that, drizzle with honey and top with walnuts.
Microwave for 40-45 seconds on high, or until barely melted but still stays together.
Using a knife, cut the apple into thin slices.
Place half of the spinach on each serving platter, then top with the heated Brie.
Place the apple slices and baguette slices on either side of the plate and serve.
Observations on the Ingredients
“Buy nice balsamic vinegar,” urges Ina Garten.
She is completely correct. The less expensive kinds, which are mass-produced and aged for a short time, are thin and flavorless.
In this recipe, I used Modena Balsamic Vinegar.
This thick, glossy vinegar has been stored in oak barrels for 12-18 years, and the resultant deep taste is wonderful.
The two are as different as night and day.
The beauty and taste of the Fuji Apple in this recipe appeal to me, but you may use any sort of apple.
Finally, I chose walnuts because of their health advantages, but you may use any sort of nut or leave them out altogether if you have allergies.
With the toasted baguette, you’ll still get that crispy texture.
Recipes to Print
Salad de Spinach avec Apples et Brie
This Salad de Spinach avec Apples et Brie is not only fast and simple to make, but it’s also wonderfully tasty, with the perfect balance of Ingredients.
Time to Prepare: 5 minutes
Cooking Time: 7 minutes
Time allotted 12 minute timer
Salad as a main course
American cuisine
Keyword: Spinach Salad, Spinach Salad with Apples, Salad de Spinach avec Apples et Brie
2 x 2 x 2 x 2 x 2 x 2 x 2
calorie count: 439 kcal
Pam is the author of Two Cups of Health.
Ingredients
- 1 baguette petite
- 1 tablespoon of butter
- 6 oz. Brie, halved
- 1 tablespoon honey
- 2 tblsp walnut chunks
- 3 cups spinach (baby)
- 1 tablespoon extra virgin olive oil
- 1 tblsp balsamic vinaigrette
- a quarter teaspoon of salt
- a quarter teaspoon of pepper
- 1 thinly sliced Fuji apple
Instructions
-
Preheat the oven to 350 degrees Fahrenheit.
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6 1/2-inch-thick pieces of baguette Place each slice on a baking pan with a little coating of butter. Preheat oven to 350°F and bake for 6 minutes, or until slightly crisped.
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In a large mixing dish, place the spinach. In a separate bowl whisk olive oil, balsamic vinegar, salt and pepper. Pour over the spinach and toss until lightly coated
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In a microwave-safe dish, place the Brie. Drizzle with honey and sprinkle with walnuts. Microwave on high for about 1 minute. If not soft enough to be just at the melting stage, cook for another 5-10 seconds.
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Add 1/2 of the spinach salad to each serving plate, then place the warm Brie on top. Place the apple slices and baguette slices on either side of the plate and serve.
Nutrition
calorie count: 439 kcal | Carbohydrates: 21g | Protein: 20g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 100mg | Sodium: 1006mg | Potassium: 434mg | Fiber: 3g | Sugar: 15g | Vitamin A: 4930IU | Vitamin C: 14.9mg | Calcium: 201mg | Iron: 1.8mg
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Spinach salad is a healthy dish that can be made with many different ingredients. One of the most popular variations includes brie cheese and apples. Reference: spinach brie salad.
Related Tags
- apple salad
- apple brie salad
- brie salad recipe
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