According to a recent study, the reason why we get the skunky smell from cannabis is because of terpene. Terpenes are responsible for the smell of some plants. They are also responsible for the smell of cannabis. Terpenes are the most abundant compounds in nature and are found in many different plants, animals, and even humans. According to the researchers, the origin of the smell comes from the terpenes growing on cannabis plants.
As their name implies, the stinky odors that come from cannabis are a side effect of the plant’s terpenes. Terpenes are organic compounds that give cannabis its unique smells and flavors, and thanks to them, you can determine the strain of marijuana you’re smoking by looking at its leaves and buds. Terpenes also give cannabis its antioxidant properties, and the healthier a strain, the smellier the terpenes. What terpenes give cannabis its skunky odor? We don’t know for sure, but researchers at the University of North Carolina at Chapel Hill think they have an answer.
A team of researchers from the University of Georgia have stumbled upon a possible reason as to why many people complain about the skunky smell in their cannabis, now known as the “skunk smell” or “skunky” smell. The “skunk smell” is the result of a variety of compounds created by the plant which work together to create this odor. The compounds are the terpene (like the terpenes in hops used in beer making) and a variety of other organic chemicals which may also contribute to the odor. The compounds are known as the “terpenes” because they are created in flowers in the same way that the aroma of hops in beer is created.Have you ever opened a can of cannabis and noticed the pungent, sticky smell it gives off? The disgusting smell of skunk has long been associated with cannabis. It’s loud, but not as loud as the skunk spraying in the same room as you. While some people find the musty smell unpleasant, others do not, but either way, people want to know what causes the musty smell of cannabis. Fortunately, an Iowa State professor finally has some answers for the cannabis community. Without further ado, let’s find out what causes the pungent smell of cannabis.
How did the discovery take place?
The Ames Tribune reports that Professor Jacek Kozel began his research into the smell of cannabis when he came across bags of confiscated cannabis. The professor helped a former student map out the compounds of the substance. He stated that he remembered the smell of the seized cannabis and thought: Oh, yeah, it’s strong. The cannabis was sent to the forensic laboratory in Ankeny for testing.
The research, conducted by Byers Scientific, identified the compound responsible for this strong, pungent aroma. Mr. Koziel reportedly recognized the connection during an investigation with a former graduate student, Somchai Rice. Koziel said that now, in the draft with Byers, it looks like this: Oh, my God, we saw that connection. It’s there… and we now have confirmation of the exact nature of that connection.
The compound that is said to cause the malodorous odor is called 3-methyl-2-buten-1-thiol or 321MBT. The Tribune explains that thiol contains sulfur, which gives it a unique smell, and that it is also a component added to natural gas, so it can be recognized by the smell of rotten eggs. Koziel also explains that thiol is responsible for the unpleasant smell of beer when it is in the sun.
In addition, 321MBT is also found in skunk oil, which is extracted from the anal glands of skunks. In addition, foods and beverages containing hops, a plant in the same family as cannabis, may have a pungent odor under certain circumstances, such as beer.
A bad smell from cannabis is more likely to cause problems
The Ames Tribune noted that Rice did not participate in this study with Byers, but that the same methodology as Rice’s wine odor study was used. The article explains that these studies are important to efforts to reduce odor in areas where marijuana is grown and to determine whether complaints about odor are real or motivated by prejudice against marijuana.
While those who love the pungent smell of cannabis may not be happy that they can eliminate it, being able to identify the compound responsible for the smell offers a chance to minimize the strong stench of agricultural production. Koziel adds that interest in eliminating or minimizing exposure to unwanted and bothersome odors has taken on a different meaning.
Emily Long, a senior project manager at Byers, said the first state to legalize recreational cannabis was not prepared for the strong odor released from agricultural cannabis production. She also claims that Colorado did not anticipate odor problems before legalization. Jim Rembush, vice president of business development at Byers, says large manufacturers are using carbon systems to minimize odors, but adds that this only really works in low-volume production.
This new discovery may help combat odor
Examples of what can happen when states are unwilling to reduce odors include a news report that the stench from a cannabis plantation is hurting a neighbor’s property value in Cheney’s neighborhood, and the stench from dead skunk marijuana farms that Californians are outraged about. It doesn’t take much to figure out the rest of the story. However, it is clear that those who do not use cannabis become very disturbed and unhappy with this smell.
Koziel explains that the identification of the MBT component, one of about 400 compounds found in cannabis, opens up the possibility of eliminating this component by biological, chemical or physical means, as well as by growing cannabis with less MBT. An additional advantage is that it allows you to evaluate the effectiveness of the odour reduction. The Tribune cites the example of a parent concerned about the opening of a marijuana operation nearby, which means he can complain even before the stench is there.
Rembusch explains that this identification allows them to measure the compounds captured by the filtration devices. Once they can see how many connections there are, and if MBT is included, they can mathematically prove that the system works and that the complaint is false. This makes sense, as the stigma attached to cannabis is still misconstrued, even though it could be a valuable medicine.
If you don’t want to grow or consume cannabis with a strong, pungent or gassy smell, you should avoid the following strains. Green Flower News reported that Chemdog, Giesel, Gelato, Miracle Alien Cookies, White Tahoe Cookies, SFV OF Kush, and Death Star are common strains that are considered gassy or even chemical and narcotic.
Chane Ley, aka Button Fairy, is a South African cannabis advocate and enthusiast with an infectious personality and a great love of travel. She loves to educate people and challenge standards.Researchers may have discovered the cause of the skunky smell from cannabis. They discovered that chlorophyll, an essential organic compound present in cannabis, is the reason for the skunky smell.. Read more about smells like skunk in apartment and let us know what you think.
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